Ginger Peach Bourbon Fizz
A delicious large batch cocktail featuring bourbon, a fresh peach syrup, fresh lemon juice, and topped with bourbon. Easy to make in advance and serve at a party!
Servings 6 cocktails
Ingredients
- 1/2 cup lemon juice
- 1.5 cup bourbon
- 2/3 cup peach simple syrup see recipe below
- 2 cups cold water
- 2 cups ginger beer you'll need about 2 cups for 4 cocktails
Instructions
- Roll 4 lemons on a hard surface with your palm. It will help to make the lemons more juicy. Cut 4 lemons in half. Put a strainer on a medium bowl then squeeze lemons.
- Combine lemon juice, bourbon, and simple syrup.
- Refrigerate until chilled.
- Pour 3/4 cup of mix into glass filled with ice, top with ginger beer and serve with a slice of lemon.