This easy homemade strawberry cake is bursting with fresh strawberry flavor and is absolutely stunning. Your family will love it!
Course Dessert
Cuisine American
Keyword strawberry cake
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 12servings
Calories 421kcal
Ingredients
1cupstrawberries
1cupbuttersoftened
1 3/4cupswhite sugar
1tablespoonvanilla extract
3ouncestrawberry flavored Jelloraspberry totally works, also
4eggsroom temperature
2 3/4cupsall-purpose flour
1/2teaspoonsalt
2 1/2teaspoonsbaking powder
1cupmilkroom temperature
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Instructions
Preheat oven to 350 degrees. Grease and flour 2 8 inch cake rounds or a 9 by 13 inch pan
Puree your strawberries, transfer to a small saucepan and boil gently until reduced by half (about 20 minutes). Cool completely. You want to end up with about 1/2 cup pureed strawberries --->TIP: double your strawberries if you want to make the strawberry frosting. You'll save yourself the step of doing those later!
Add butter, sugar, vanilla, and Jello to a large mixing bowl. Beat until smooth.
Add eggs one at time beating between each egg.
In a separate bowl mix flour, salt, and baking powder.
Add milk and flour alternately to the butter mixture. Beat well after each addition.
Gently fold in strawberry puree.
Pour into prepared cake pans.
Bake for 35-40 minutes or until toothpick in the center comes out clean.