easy Ginger Cookies
These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite!
Servings 24 cookies
Calories 141kcal
Ingredients
- 2 1/4 cup flour
- 1 tablespoon ground ginger
- 1 teaspoon baking soda
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1/3 cup brown sugar
Instructions
- Preheat oven to 350 degrees
- Sift flour, spices, baking soda, and salt. Set aside.
- Cream together the butter and sugars, beat in the egg.
- Gradually stir in the flour mixture into the sugar mixture. Stir well.
- Gently form 1 inch balls from the dough and roll them in sugar, if desired.
- Put them on a ungreased cookie sheet and press down gently.
- Bake for 10-12 minutes or until golden brown.
Video
Nutrition
Calories: 141kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 124mg | Potassium: 24mg | Fiber: 1g | Sugar: 11g | Vitamin A: 187IU | Calcium: 8mg | Iron: 1mg