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easy Fettuccine Alfredo Recipe

Course Main Course
Cuisine Italian
Keyword 30 minute, pasta
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 369kcal

Ingredients

  • 8 oz Fettuccine pasta cooked (equals about 3 1/4 cups cooked)
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 1/2 cup parmesan
  • 1 clove of garlic, minced
  • Black pepper & salt

Instructions

  • Firstly, boil the fettuccine pasta in boiling water until al dente.
  • In a separate pan, melt the butter on medium heat and add cream, grated parmesan, garlic, salt and pepper. Stir well.
  • Add 1/2 cup of the pasta's boiling water and mix well with a whisk.
  • Add the boiled pasta and gently mix to coat the pasta in the sauce. Let it rest for 1-2 minutes.
  • Serve with parmesan cheese.

Nutrition

Calories: 369kcal | Carbohydrates: 41g | Protein: 13g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 268mg | Potassium: 166mg | Fiber: 2g | Sugar: 1g | Vitamin A: 526IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 1mg