Dairy Free Wild Rice Soup
Ingredients
- 1 cup cooked wild rice
- 3 tablespoons margarine
- 1 cup diced celery
- 3 tablespoons flour
- 10 ounces (1 can) chicken broth
- 2 cups Silk Almond Milk (or Silk soy milk, if you prefer)
- 1-2 cups diced chicken
- salt and pepper to taste
Instructions
- Melt the butter in a large pot on medium heat. Put in the onion and celery and cook gently for about 5 minutes on low heat.
- Stir in the flour. (it will look like a paste...perfect!)
- Slowly add the broth and stir. Cook until thickened, stirring often. About 4 minutes.
- Add the rice, chicken, and Silk Milk and heat through, stirring often.
- Add salt and pepper to taste.
