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CrockPot Shredded Buffalo Chicken Sandwiches

Easily prepare flavorful, spicy sandwiches that are great to have for lunch or dinner with this recipe for Shredded Buffalo Chicken Sandwiches. You can make the chicken in your Crock Pot for a simple, mess-free meal.
Course Main Course
Cuisine American
Keyword chicken, crockpot
Prep Time 5 minutes
Cook Time 4 hours
Servings 4 sandwiches
Calories 258kcal

Equipment

  • CrockPot

Ingredients

  • 1 pound chicken breasts
  • ½ cup buffalo hot sauce like Franks
  • 1 ranch seasoning packet
  • 4 ciabatta rolls
  • Ranch chives and blue cheese crumbles as topping

Instructions

  • Place the chicken in the bottom of your crock pot.
  • Sprinkle the ranch seasoning packet over top.
  • Add in the hot sauce.
  • Set on high for 4 hours or low for 6-8 hours.
  • Shred with two forks.
  • Slice your ciabatta rolls.
  • Add about ¼ cup of the shredded buffalo chicken meat. Add a slice of cheese if desired.
  • Drizzle with ranch dressing and add blue cheese crumbles and chives.

Nutrition

Calories: 258kcal | Carbohydrates: 26g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1344mg | Potassium: 420mg | Fiber: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg