Cinnamon Streusel Coffee Cake (with oat flour)
A delicious, gluten-free easy classic coffee cake with cinnamon streusel.
Servings 9 servings
Calories 358kcal
Ingredients
- 1 cup milk If you sub buttermilk, skip the vinegar.
- 1 1/4 tablespoon vinegar If using buttermilk, skip this.
- 2 teaspoons vanilla extract
- 3 tbsp oil any mild veggie oil will work fine.
- 2 cup oat flour (white also works)
- 1 cup sugar You can use part sugar and part honey, if you like.
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cinnamon
For the streusel
- 1/4 cup oat flour
- 1/3 cup brown sugar
- 3 tablespoons oatmeal
- 1/4 cup oil or melted butter.
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350 F.
- Spray an 8 by 8 baking pan and set aside.
- In a large bowl whisk together the milk, vinegar, vanilla, and oil. Set aside. (the vinegar and milk sitting together will make a buttermilk, skip this if using buttermilk)
- In a small bowl, stir together the ingredients for the streusel...until crumbly.
- After the milk mixture has set for about 10 minutes, add the rest of the ingredients (flour, baking powder, salt, cinnamon and sugar). Stir just until mixed.
- Pour batter into the baking pan.
- Drop the streusel into the pan by the spoonful and use a knife to drag it around, a bit, in swirls. Or, spread it on the top of the batter. (really, how you do your streusel is a personal preference :). Some people even double the streusel and do both the swirl and top)
- Bake for between 35-45 minutes, checking after 35. It is done when a knife inserted comes out clean. Serve warm, with butter.
Nutrition
Calories: 358kcal | Carbohydrates: 52g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 150mg | Potassium: 326mg | Fiber: 2g | Sugar: 31g | Vitamin A: 45IU | Calcium: 126mg | Iron: 1.4mg