Chocolate Satin Pie

A decadent, rich pie made in the same way as French Silk Pie but with dark chocolate. A delicious, smooth, and rich filling poured into a butter crust and topped with whipped topping.

Course Dessert

Cuisine American

Keyword Dark Chocolate Pie, French Silk Pie, Satin Pie

Prep Time 10

Cook Time 30

Cooling time 2

Total Time 40

Calories 3557kcal

Ingredients

1 baked pie crust
1 cup whipping cream & 3 tablespoons, divided
1/2 cup dark chocolate, unsweetened
1/2 cup semi-sweet chocolate chips
1/3 cup butter
pinch salt
1/3 cup sugar
2 egg yolks beaten
1 teaspoon vanilla
whipped topping

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Instructions

Combine the 1 cup of whipping cream, sugar, chocolate, salt, and butter in a pan on low heat. Heat until the chocolate melts, stirring often.
Remove from heat and add a bit (about 2 tablespoons, 1 tablespoon at a time) of the chocolate to the egg yolks, whisking the whole time. When the egg yolks are brought up in temperature, add them to the chocolate.
Continue to heat, stirring constantly until the chocolate thickens and bubbles. Remove from heat.
Add the additional cream and vanilla, whisk well.
Set the saucepan on a bowl filled with ice water for about 20 minutes or until the mixture gets stiff.
Beat the mixture for 2-3 minutes or until the texture becomes smooth.
Spread inside your pre-baked pie shell and top with whipping cream.
Cool for 2 hours before serving.

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