Canadian Coffee
Ingredients
- 4-6 cups coffee
- 1/3 cup maple syrup
- 1/2 cup heavy cream
Instructions
To Make Whipped Cream
- Whip cream on high until soft peaks begin to form.
- Add 2-3 tablespoons of the maple syrup and continue whipping until peaks form.
To Make The Coffee
- Divide remaining maple syrup evenly among the cups (about 2-3 tablespoons per cup).
- Add coffee and stir.
- Spoon whipped cream on top.
- Enjoy!
Notes
You don't need to make your own whipped cream, we just think it adds a little something special. You would be perfectly fine buying a can of whipped cream and spraying it on top!