Stir together the flour, baking powder, and salt.

Add the butter and honey.

With your fingers work quickly to work the butter into the flour mixture.

Form a well in the center of the flour mixture.

Add the buttermilk all at once.

Use a fork to stir the wet and dry ingredients together.Don't worry if the dough isn't perfectly "doughy" yet.

Turn the dough onto a floured surface and knead about a dozen times.

Roll out to 1/2 an inch thick. Cut into biscuits or, if using for cobbler, form into a large round.

Brush with beaten egg or milk prior to baking.

Bake at 350 degrees for 20-25 minutes