Easy fall wine sangria. This Bourbon Apple Cider Sangria is delicious, easy, and perfect for fall!
Author Alice Seuffert
Ingredients
1/2orangesliced
1pearchopped
2Red appleschopped
1cupBourbon
¼cupBrown Sugar
1tspApple Pie Spiceor Cinnamon
1bottle White Winesweeter sparkling white works well
4cupsApple Cider
Sugar rim for glasses: 1/3 cup White sugar and 1 tsp Apple Pie Spice
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Instructions
In a medium bowl, combine the orange slices, chopped pear, chopped apples, bourbon, brown sugar and apple pie spice. Put into a sealable bag inside a bowl and store in the refrigerator. Give at least an hour for the fruit to soak up the Bourbon.
Once the fruit has soaked, in a large pitcher, combine white wine and apple cider. Add the Bourbon fruit to the wine and apple cider mixture. Serve over ice.
To add a sugar rim to each glass, combine white sugar and apple pie spice in a small bowl and then put on a small plate. On another plate, put a ¼ cup of water. Dip the top of the glass into the water then the sugar.