Blistered Cherry Tomato Crostini
Servings 4
Calories 149kcal
Ingredients
- 2 Tbsp olive oil
- 1 Pint cherry tomatoes
- 4-6 garlic cloves
- 1 Shallot Sliced
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 slices sourdough bread
- 2 Tbsp fresh basil chopped
- ½ cup Ricotta
Instructions
- Preheat oven to 375 degrees
- Place tomatoes and garlic into baking dish
- Coat with 2 tbsp olive oil
- Season with salt and pepper
- Roast for 30 minutes or until the tomatoes start to bubble (check after 20 minutes)
- Spread bread slices with olive oil and toast until golden brown
- Once cool, spread toast with ricotta, add tomatoes
- Garnish with shallot, basil, salt and pepper
Video
Notes
GARLIC, BASIL AND SHALLOT CAN BE OMITTED - STILL DELICIOUS
-GARLIC CAN BE FRESH OR DRY
-ROAST CAN BE AT 400 DEGREES FOR 20
-IF SAVING FOR LATER, DRAIN OFF EXTRA LIQUID FOR STORING
-EXTRA LIQUID (FROM BAKING PAN) CAN BE REUSED IN A DRESSING FOR LATER OR OTHER RECIPES
-GARLIC CAN BE FRESH OR DRY
-ROAST CAN BE AT 400 DEGREES FOR 20
-IF SAVING FOR LATER, DRAIN OFF EXTRA LIQUID FOR STORING
-EXTRA LIQUID (FROM BAKING PAN) CAN BE REUSED IN A DRESSING FOR LATER OR OTHER RECIPES
Nutrition
Calories: 149kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 16mg | Sodium: 336mg | Potassium: 328mg | Fiber: 1g | Sugar: 4g | Vitamin A: 769IU | Vitamin C: 29mg | Calcium: 87mg | Iron: 1mg