Cut your bagels and bread into bite sized pieces. Place into greased 9 by 13 pan.

Pour your beer over the bread tossing to coat all the pieces. Let sit for 1 hour.

In a medium sized saucepan melt the butter on medium heat.

Add the cream, vanilla, sugar, and spices to the butter. Whisk until smooth and warm.

Crack the eggs into a separate bowl, beat well.

Pour warm cream into the egg mixture and whisk well.

Pour cream and egg mixture over the cut bread.

Bake in preheated 350 degree oven for 1 hour or until knife inserted in center comes out clean.