Banana Cake (dairy-free)
Ingredients
- 2 eggs room temperature
- 2 1/4 cup Bob's Red Mill All-Purpose flour
- 1 cup sugar
- 1/2 cup honey or use sugar, if you like
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 cup mashed banana about two
- 1/2 teaspoon salt
- 3/4 cup almond milk "buttermilk" add 1 tablespoon of lemon juice to unsweetened almond milk and let sit for 15 minutes to curdle
- 1/2 cup shortening
- 1 teaspoon vanilla
Instructions
- Mix eggs, sugar, honey, and banana together in large mixing bowl.
- Add flour, baking powder, baking soda, and salt and mix well.
- Add the almond milk, shortening, and vanilla.
- Mix well but do not over mix.
- Pour batter into a greased 9x13in pan or 2 greased 9x9in round pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.