Baked Brie in Bread Bowls with Cranberry Sauce
Baked Brie and Cranberries is an easy and delicious appetizer!
Ingredients
- 1 loaf frozen Rhodes bread dough
- 1 wheel brie cheese, diced
- 1 jar cranberry sauce
Instructions
- Thaw dough in fridge overnight.
- Divide the bread dough into thirds. Form into balls. Wrap in plastic wrap.
- When dough has about doubled in size, bake according to instructions. Note: For results like ours, bake until light but not golden.
- Cut hole in center of bread and scoop out bread. Put diced brie in center of bread.
- Bake until brie is melted around edges. Take out and stir, and put in again if necessary.
- Top with a drizzle of honey and cranberries.
- Wash with egg wash. Bake for 10 minutes or until golden brown and melted.