apple coffee cake on the plate with a fork
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5 from 1 vote

Apple Coffee Cake

A buttery cake with caramel topping studded with sweet apples and cinnamon streusel. 
Course Breakfast, Dessert
Cuisine American
Keyword apple, coffee cake
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 520kcal

Ingredients

  • 3 cups flour
  • 1 cup Sugar
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ¼ tsp Nutmeg
  • ½ tsp Cinnamon
  • ½ tsp Salt
  • 1 cup Butter cut into cubes
  • 1 ½ cup Buttermilk
  • 2 Eggs
  • 1 tsp Almond Extract
  • 1 tsp Vanilla extract
  • 2-3 Granny Smith Apples cut into ½ inch cubes
  • 1 14 oz Jar Caramel topping

Crumb Topping

  • ¾ cup Brown Sugar
  • ¾ tsp Cinnamon
  • 1/8 tsp Salt
  • ½ cup Butter melted
  • 1 cup Flour

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl combine flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt.
  • Cut in butter until mixture looks like crumbs.
  • Whisk together buttermilk, eggs, almond and vanilla.
  • Pour into the crumb mixture you just made.
  • Mix until all combined.
  • Pour half the mixture into a 13x9 Cake pan.
  • Heat Carmel sauce so it is easy to spread. Pour ¾ of it on top of the batter in the pan (Save the rest for the top when its cooked).
  • Place chopped apples on top of Carmel. Then top with the remainder cake mix.
  • Combine all the ingredients for the crumb topping. Sprinkle on top of the cake mix.
  • Place on the middle rack in the oven and bake for 45-55 minutes.
  • Let cool and then top with the remaining caramel sauce, cut, and serve.

Nutrition

Calories: 520kcal | Carbohydrates: 68g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 476mg | Potassium: 192mg | Fiber: 1g | Sugar: 34g | Vitamin A: 815IU | Vitamin C: 1.4mg | Calcium: 86mg | Iron: 2.2mg