ravioli lasagna on a fork
Print Pin

Ravioli Lasagna (Bachelor's Lasagna)

An easy version of lasagna using frozen ravioli, sauce, and cheese... a family favorite easy dinner that gets made up in a quick hurry!
Course Main Course
Cuisine American, Italian
Keyword lasagna, ravioli
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 401kcal

Ingredients

  • 1 lb ground beef
  • 1 jar spaghetti sauce
  • 1 bag frozen cheese ravioli (25 ounces)
  • 2 cups mozzarella cheese, divided

Instructions

  • Preheat the oven to 350 degrees.
  • In a medium skillet, crumble and brown the ground beef over medium heat until completely browned. Drain off the excess fat
  • Reserve ¾ cup of the spaghetti sauce; set aside. Add the remaining spaghetti sauce to the skillet with the ground beef. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally.
  • Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9x13 inch glass baking dish. Arrange one third of the frozen ravioli in a single layer in the pan.
  • Top the ravioli in the pan with half of the ground beef mixture, then sprinkle with 1/3 cup of the shredded mozzarella cheese.
  • Place another 1/3 of the frozen ravioli in a single layer over the meat sauce and cheese. Top with the rest of the meat sauce and another 1/3 cup of the shredded mozzarella cheese.
  • Place the final 1/3 of the frozen ravioli on top of the casserole. Top with the remaining ½ cup of the spaghetti sauce. Sprinkle with the remaining 2/3 cup of shredded mozzarella cheese
  • Bake the casserole at 350F for 30-40 minutes, until the cheese is completely melted and beginning to bubble around the edges.

Nutrition

Calories: 401kcal | Carbohydrates: 24g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 942mg | Potassium: 455mg | Fiber: 2g | Sugar: 4g | Vitamin A: 555IU | Vitamin C: 5.9mg | Calcium: 172mg | Iron: 6.9mg