Homemade Lemon Curd
Easy to make, this lemon curd is a beautiful silky texture with delightful bright lemon flavor!
Servings 2 cups
- 6 egg yolks
- 3/4 cup sugar
- 1/4 cup butter, room temp
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Combine the yolks, sugar, and juice on med-low heat in heavy saucepan.
Cook for about 10 minutes, whisking constantly until thickened.
Remove from heat and add the butter, whisk well.