Oreo Cheesecake Brownies
These cheesecake brownies are easy to make and full of Oreo's, cheesecake, and brownie goodness!
Servings 12
Ingredients
- 2 sticks unsalted butter softened
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp. baking soda
- 1 tsp. sea salt
- 1 1/2 tsp. pure vanilla extract
- 2/3 cup cocoa powder
- 3 cups all-purpose flour
- 1 8 oz. package cream cheese
- 1/4 cup granulated sugar
- 1 large egg
- 2 tbsp. sour cream
- 1 tsp. vanilla extract
- 40 classic Oreos
Instructions
- Preheat oven to 350F and lightly spray a 9 x 13-inch baking pan with cooking spray.
- In the bowl of a stand mixer fitted with a paddle, cream together butter and sugar.
- Add 4 eggs, 1 1/2 tsp. vanilla extract, salt, cocoa powder, and baking soda and mix until well combined. Pour in flour a little at a time until incorporated.
- Separate dough in two and press one half into the prepared pan. Bake the dough that is in the pan for 10 minutes, set aside the other half.
- To prepare cream cheese filling, in the bowl of a stand mixer, beat cream cheese until light and smooth. Pour in sugar and beat until creamed. Add egg, vanilla extract, and sour cream and mix again.
- Layer Oreos on top of cooked brownie layer and pour cheesecake filling over the Oreos.
- Crumble dough over top of the cheesecake filling and bake again for 22-25 minutes. Let cool for 1 hour, and chill for at least 3-4 hours before slicing and serving.