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Slow Cooker Strawberry Dump Cake
This is an easy 3 ingredient slow cooker dessert that you can quickly make and forget until it's time to serve! Use a cake mix and strawberry pie filling to keep this super quick and easy!
Course
Dessert
Cuisine
American
Keyword
crock pot dessert, slow cooker dessert, slowcooker dessert, strawberry dump cake
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
6
servings
Calories
137
kcal
Ingredients
2
21 oz. cans strawberry pie filling
1
16.25 oz. box white cake mix
1/2
cup
salted butter
melted
Get Recipe Ingredients
Instructions
Lightly grease the inside of a slow cooker with baking spray. (mine is a 6-quart oval)
Pour strawberry filling into the slow cooker and spread into an even layer.
Combine white cake mix and butter in a medium bowl and stir until mixture resembled crumbs.
Add mixture to slow cooker and spread into an even layer.
Cover and cook on HIGH for 2-3 hours or until the edges are slightly brown. Note: if you don't cook it long enough it will be exceptionally gooey.
Notes
Note: this cake has more of a cobbler or butter cake texture. It is quite sweet and gooey.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
136
mg
|
Potassium:
5
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
473
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg