simple White frosting
This is a simple white frosting that works perfectly with our easy white cake!
Servings 1 9 by 13 cake
- 1/2 cup butter unsalted
- 3 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
Beat the butter until creamy.
Slowly add in the powdered sugar, while beating.
Add the milk until desired consistency (you may want to add additional milk)
Use as pale of butter as you can find to keep the frosting white in color.
Calories: 2238kcal | Carbohydrates: 360g | Protein: 1g | Fat: 93g | Saturated Fat: 58g | Cholesterol: 247mg | Sodium: 830mg | Potassium: 39mg | Sugar: 353g | Vitamin A: 2835IU | Calcium: 61mg | Iron: 0.2mg