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Blueberry Coffee Cake

A delicious, homemade blueberry coffee cake full of cinnamon and blueberries.
Servings 6


  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter milk
  • 2 eggs, at room temperature
  • 1/4 cup melted butter
  • 1/2 cup blueberries (frozen or fresh)

For streusel topping

  • 1/4 cup all purpose flour
  • 1/4 cup brown sugar
  • 2 tbsp butter, softened
  • 3/4 tsp cinnamon powder


  • Preheat oven to 350 F. Grease a 8 by 8 pan and set aside.
  • In a bowl, mix together the streusel topping till crumbly and set aside.
  • In a bowl, whisk together the All Purpose Flour, sugar, baking powder, baking soda and salt.
  • In another bowl mix together buttermilk, melted butter and eggs.
  • Now mix the dry ingredients and wet ingredient together till just combined - do not overmix.
  • Transfer to the prepped baking pan and throw the blueberries on it.
  • Finally, sprinkle the streusel topping.
  • Bake for 40 minutes or till the topping turns golden brown on top. Cool completely before slicing and serving.