Thaw dough in fridge overnight.
Divide the bread dough into thirds. Form into balls. Wrap in plastic wrap.
When dough has about doubled in size, bake according to instructions. Note: For results like ours, bake until light but not golden.
Cut hole in center of bread and scoop out bread. Put diced brie in center of bread.
Bake until brie is melted around edges. Take out and stir, and put in again if necessary.
Top with a drizzle of honey and cranberries.
Wash with egg wash. Bake for 10 minutes or until golden brown and melted.