Almond Joy Coconut milk ice cream
A delicious coconut milk ice cream with dark chocolate, almond, and toasted coconut mixed throughout.
cans coconut milk
if there isn't a dairy allergy I would recommend using 1 can of coconut milk and 1 1/2 cups of heavy cream for a better consistency
can cream of coconut
vanilla paste of extract
roughly chopped dark chocolate bar
In a medium mixing bowl, use a hand mixer and on low speed combine the coconut milk and sugar until the sugar is dissolved-about 5 minutes.
Stir in the coconut cream, toasted coconut, and vanilla.
Turn the machine on; pour coconut mixture into ice cream maker.
Let mix until thickened, about 20 to 25 minutes.
transfer to a loaf pan, cover with foil and freeze for 2 hours before serving.
For a better consistency, substitute a can of the coconut milk with whole milk.