hot walleye dip
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5 from 3 votes

Hot Walleye Dip

Cook Time 25 minutes
Total Time 40 minutes
Servings 12

Ingredients

  • 3/4 pound walleye or similar
  • 1 small onion diced
  • 2 tablespoons butter
  • 4 oz softened cream cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon paprika
  • 1 cup shredded cheddar cheesee
  • 1 cup mayo
  • 2 tablespoons hot sauce
  • 1/4 cup chopped green onion
  • 1/4 cup chopped fresh parsley
  • 1/2 cup bread crumbs
  • 1 cup parmesan cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Melt the butter and add the chopped onion and walleye fillet.
  • Cook about 5 minutes or until the fillet is done.
  • Use a spatula to flake the fish and stir the onion and butter together. Set aside.
  • In large bowl mix the cream cheese with the mayo and cheddar cheese.
  • Add the hot sauce, chives, parsley, lemon juice, and paprika. Stir well.
  • Press the cream cheese mixture into a pie pan or baking dish.
  • Press the walleye flakes on to the top of the cream cheese being sure to add the cooked onions.
  • Top with the breadcrumbs, parmesan cheese, and a sprinkle of paprika.
  • Bake at 350 degrees for 25 minutes or until hot and bubbling.

Notes

Try swapping out the cheddar cheese for monterey jack or...gouda. Yum!