Baked Chicken and Tomato Cobbler
Chicken Thighs, fresh tomatoes, goat cheese, and basil come together to be baked in this absolutely deliciously flavorful cobbler!
baked chicken, cobbler
fresh chopped basil
large red onion
crumbled goat cheese
salt & pepper
see biscuit recipe or use purchased dough
Preheat oven to 350 degrees.
Melt the butter in a large, oven-proof skillet on medium heat.
Add the chicken thighs and brown both sides (about 4 minutes per side)
Remove from heat and tuck the tomatoes, onions, garlic, basil, and salt & pepper into the chicken.
Put in oven and bake while you work on the biscuit dough (about 30 minutes)
Add the goat cheese when you remove your veggies, give it a quick stir.
If you are using purchased dough--cook the veggies and chicken about 30 minutes.
Top the veggies and chicken with biscuit dough and bake until the dough is golden brown on top.
--All in all, your "cobbler" should be in the oven for at least 45 minutes to be sure the chicken is cooked thoroughly.
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