Baked Chicken and Tomato Cobbler

Chicken Thighs, fresh tomatoes, goat cheese, and basil come together to be baked in this absolutely deliciously flavorful cobbler!
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Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: baked chicken, cobbler
Servings: 6

Ingredients

  • 3 tablespoons butter
  • 3 large tomatoes sliced
  • 2 tablespoons fresh chopped basil
  • 4 garlic cloves minced
  • 4 chicken thighs thawed
  • 1 large red onion sliced
  • 4 oz crumbled goat cheese
  • salt & pepper
  • biscuit dough see biscuit recipe or use purchased dough

Instructions

  • Preheat oven to 350 degrees.
  • Melt the butter in a large, oven-proof skillet on medium heat.
  • Add the chicken thighs and brown both sides (about 4 minutes per side)
  • Remove from heat and tuck the tomatoes, onions, garlic, basil, and salt & pepper into the chicken.
  • Put in oven and bake while you work on the biscuit dough (about 30 minutes)
  • Add the goat cheese when you remove your veggies, give it a quick stir.
  • If you are using purchased dough--cook the veggies and chicken about 30 minutes.
  • Top the veggies and chicken with biscuit dough and bake until the dough is golden brown on top.
  • --All in all, your "cobbler" should be in the oven for at least 45 minutes to be sure the chicken is cooked thoroughly.
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