Boozy Coconut Coffee

An easy coconut coffee recipe with rum...sooo good!

Servings 1


  • 4 oz. coconut milk
  • 4 oz. strong coffee
  • 1-2 oz. coconut rum
  • 2 tablespoons brown sugar


  1. Heat coconut milk on the stove, frothing with a hand frother. (if you have an espresso machine, use your frothing wand). Heat only to 145 degrees.
  2. While your milk is heating, make your coffee.
  3. Put rum and brown sugar in a mug, add your coffee and stir.
  4. Pour your frothed milk on top.
  5. Sprinkle with coconut shavings if desired.

Recipe Notes

Coconut milk burns at a lower temperature than cow's milk, so be sure you don't over-heat your milk. If you find the drink is cooler than you like, heat the coffee portion further to compensate.
A candy thermometer or meat thermometer works great for reading the temperature! If you don't have either, trial and error works, too!