Chicken Taquitos (kind of like the gas station kind, except fresher!) Click through for recipe.
Print Pin

Baked Chicken Taquitos

If you like gas station taquitos (no judgment here!) you'll love this homemade, fresher version with a creamy avocado dipping sauce.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 1 boneless skinless chicken breast, cooked and shredded
  • 4 ounces cream cheese softened
  • 1/3 cup shredded sharp cheddar cheese
  • 1/4 cup frozen corn
  • 1 tablespoon pickled jalapeno peppers chopped
  • 1 tablespoon juice from jar of pickled jalapeno peppers
  • 1 teaspoon garlic powder
  • 4 large corn tortilla shells


  • Make filling: Mix all ingredients except tortilla shells together in a large mixing bowl.
  • Assemble and bake: Preheat oven to 375F. Heat tortillas in the microwave for 10 seconds to soften. Place two heaping tablespoons of filling on the side of the tortilla. Roll and place on a baking sheet, seam side down. Secure with a toothpick if necessary. Repeat until all taquitos are rolled. Bake for 20 minutes. Serve warm with avocado dipping sauce.