Pumpkin Better than Sex cake
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Pumpkin Better than Sex Cake

Delicious and easy Pumpkin Better than Sex cake


  • 1 box yellow cake mix
  • 1 15 oz can pumpkin puree
  • 1 14 oz can sweetened condensed milk
  • 8 oz whipped cream (homemade or Cool-whip works)
  • 4-6 oz chopped nuts of choice (optional)
  • caramel sauce (optional)
  • heath bits (optional)


  • Mix cake mix and pumpkin puree together until smooth. (do not use the other ingredients listed on the box)
  • Bake according to cake mix directions (usually 25 minutes at 350 degrees)
  • Let cool
  • Use a chopstick, handle of wooden spoon, knife, etc... to poke holes all over the cake.
  • Pour the sweetened condensed milk over the cake allowing to soak into the holes.
  • Refrigerate for 30 minutes, or overnight.
  • Cover the top of the cake with whipped cream and nuts
  • If you like, use caramel topping and heath candy bits on top.
  • Chill for at least 2 hours before serving (4-6 is ideal)


This recipe isn't mine. Nor can the original creator be found. It's one of those recipes that has been around for a long time made in many variations.