Go Back
+ servings

Kielbasa Hashbrown Casserole

The Kielbasa Hashbrown Casserole recipe is a no-fuss dish your friends and family will enjoy. With only a few ingredients and a classic American taste, this dish will have your family coming back for seconds.
Print Recipe
CourseMain Course
DietGluten Free
Keywordpotato
Prep Time10 minutes
Cook Time45 minutes
Servings8 servings
Calories443kcal
Cost15

Ingredients

  • 30 oz shredded fridge or frozen hash browns see note on recipe for baking times if using frozen hashbrowns
  • 1 cup mayo
  • 1 cup sour cream
  • 1 teaspoon smoked paprika
  • 1//2 teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ cup chopped green onions
  • 1 pkg smoked sausage already cooked, sliced fairly thin
  • 4 oz pepper jack cheese shredded (can sub monterey jack or other fave)

Instructions

  • Mix all the ingredients together except the cheese.
  • Pour into greased 9x13 pan.
  • Top with cheese
  • Bake at 350 degrees for 30 minutes, covered. Bake for 10 minutes uncovered. Broil for 5 minutes on low until brown and cheesy.

Notes

For frozen hashbrowns increase the initial bake time to 45 minutes. 
For an even better flavor, brown the kielbasa in a skillet before stirring into the potato mixture.

Nutrition

Calories: 443kcal | Carbohydrates: 27g | Protein: 8g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 379mg | Potassium: 502mg | Fiber: 2g | Sugar: 2g | Vitamin A: 492IU | Vitamin C: 13mg | Calcium: 160mg | Iron: 2mg