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Kielbasa Hashbrown Casserole

The Kielbasa Hashbrown Casserole recipe is a no-fuss dish your friends and family will enjoy. With only a few ingredients and a classic American taste, this dish will have your family coming back for seconds.
Print Recipe
CourseMain Course
DietGluten Free
Prep Time10 minutes
Cook Time45 minutes
Servings8 servings


  • 30 oz shredded fridge or frozen hash browns see note on recipe for baking times if using frozen hashbrowns
  • 1 cup mayo
  • 1 cup sour cream
  • 1 teaspoon smoked paprika
  • 1//2 teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ cup chopped green onions
  • 1 pkg smoked sausage already cooked, sliced fairly thin
  • 4 oz pepper jack cheese shredded (can sub monterey jack or other fave)


  • Mix all the ingredients together except the cheese.
  • Pour into greased 9x13 pan.
  • Top with cheese
  • Bake at 350 degrees for 30 minutes, covered. Bake for 10 minutes uncovered. Broil for 5 minutes on low until brown and cheesy.


For frozen hashbrowns increase the initial bake time to 45 minutes. 
For an even better flavor, brown the kielbasa in a skillet before stirring into the potato mixture.


Calories: 443kcal | Carbohydrates: 27g | Protein: 8g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 379mg | Potassium: 502mg | Fiber: 2g | Sugar: 2g | Vitamin A: 492IU | Vitamin C: 13mg | Calcium: 160mg | Iron: 2mg