Tips – Baking at 300 degrees for a longer period of time makes it so your center of your cake doesn’t rise as fast so you
will have less cake to cut off the top to make your layers level.
-Use parchment paper in the bottom of your pan for easier removal of cake.
-Use a cake board the size of your cake to make it easier to move cake from your work surface to the fridge. Some cake
stands are too tall to fit your cake and stand in the fridge while you're decorating it.
-Use a large ice cream scoop to add your cake batter to the pans.