With the help of a spiralizer, make the zucchini noodles.
Wash and prepare the rest of the vegetables, onion, garlic, carrots, celery, and cabbage.
In a large saucepan heat the oil over medium-high heat and add the onion, cook, until it become translucent. Add the garlic and cook for another minute.
Add the carrots, celery, red beans, diced tomatoes, and vegetable broth, salt, and pepper bring to a boil, then reduce heat and simmer for 20 minutes.
After minutes, add the red cabbage and continue cooking for 10 minutes.
After 30 minutes, remove from heat and add the zucchini noodles, let it sit for 5 minutes so that the noodles gets tender.
Adjust seasoning if needed.
Serve hot in a bowl garnish with fresh parsley.