Homemade chex mix with salty pretzels and crackers, a sweet & spicy coating, and the perfect amount of crunch.
Course Snack
Cuisine American
Keyword snack
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Servings 12cups
Calories 264kcal
Ingredients
2sticks butter
2tablespoonsWorcestershire sauce
1 1/2teaspoonsseasoned salt
3/4teaspoongarlic powder
1/2teaspoononion powder
4cupsCorn Chex cereal
4cupsRice Chex cereal
1cupmixed nuts
1cupmini pretzels
1cupbagel chipsbroken into pieces
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Instructions
Heat oven to 250°F. Low and slow helps create the yummy crunch.
Melt butter in large roasting pan in oven. Note: I use 2 9 by 13 inch pans instead of a roasting pan. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes so it doesn't burn. Spread onto paper towels, parchment paper, or aluminum foil to cool. Store in container with tight-fitting lid or a large Ziplock bag.