- 2 sticks butter
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons seasoned salt
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 1 cup mixed nuts
- 1 cup mini pretzels
- 1 cup bagel chips broken into pieces
Heat oven to 250°F. Low and slow helps create the yummy crunch.
Melt butter in large roasting pan in oven. Note: I use 2 9 by 13 inch pans instead of a roasting pan. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes so it doesn't burn. Spread onto paper towels, parchment paper, or aluminum foil to cool. Store in container with tight-fitting lid or a large Ziplock bag.
Calories: 264kcal | Carbohydrates: 39g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 783mg | Potassium: 141mg | Fiber: 3g | Sugar: 4g | Vitamin A: 504IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 8mg