- 2 red bell peppers
- 4 eggs
- ½ cup shredded mozzarella cheese
- ½ tbsp olive oil
- ½ tsp salt
- ½ tsp ground pepper
Preheat oven to 425 degrees Fahrenheit
Cut red bell peppers in half and place them side up in a baking tray with lined parchment paper. Sprinkle some salt and a drizzle of olive oil.
Bake pepper until soft (about 10-15 minutes).
When ready, remove from oven and set shredded cheese in the base of the pepper and break one egg in each. Sprinkle some salt and ground pepper.
Bake them until eggs are cooked thoroughly (about 15-20 minutes).
Enjoy while warm.
Calories: 133kcal | Carbohydrates: 4g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 443mg | Potassium: 202mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2170IU | Vitamin C: 76mg | Calcium: 141mg | Iron: 1mg