Red Pepper Egg-in-a-Hole
Impressively pretty but oh so easy to make, bake up an egg in a red pepper for a healthy and tasty breakfast!
Print Recipe
Ingredients
- 2 red bell peppers
- 4 eggs
- ½ cup shredded mozzarella cheese
- ½ tbsp olive oil
- ½ tsp salt
- ½ tsp ground pepper
Instructions
- Preheat oven to 425 degrees Fahrenheit
- Cut red bell peppers in half and place them side up in a baking tray with lined parchment paper. Sprinkle some salt and a drizzle of olive oil.
- Bake pepper until soft (about 10-15 minutes).
- When ready, remove from oven and set shredded cheese in the base of the pepper and break one egg in each. Sprinkle some salt and ground pepper.
- Bake them until eggs are cooked thoroughly (about 15-20 minutes).
- Enjoy while warm.
Nutrition
Calories: 133kcal | Carbohydrates: 4g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 443mg | Potassium: 202mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2170IU | Vitamin C: 76mg | Calcium: 141mg | Iron: 1mg