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+ servings

Cookies and Cream Oreo Popsicles

Easy to make and so fun to eat! These
Print Recipe
CourseDessert
CuisineAmerican
DietGluten Free
Keyworddessert, ice cream
Prep Time15 minutes
freezing time4 hours
Servings6 servings

Equipment

  • Popsicle mold

Ingredients

  • 1 cup crushed oreo cookies about 10 cookies + 4 to 5 cookies for the mould
  • 1 cup heavy cream
  • ¾ cup plain yogurt coconut plain yogurt or regular both work the same
  • 2 tbsp sugar
  • 1 tsp vanilla extract

Instructions

  • Place 10 Oreo cookies in a small bowl and roughly crush them.
  • In another bowl, mix the heavy cream with plain yogurt. Then add sugar and vanilla extract. Stir to combine.
  • Add crushed cookies and stir again until is all well combined.
  • Now take 4 to 5 cookies and chop them into bite-sized pieces. Place them in the base of the molds to get a prettier look on the popsicles.
  • Add one spoon after the other until the molds are full. Don’t forget to place the popsicle sticks.
  • Take them to the freezer for at least four hours, or until completely frozen.

Notes

These popsicles last in the freezer for up to 2 months.
For fat-reduced popsicles, change the amount of heavy cream. Use ½ cup of heavy cream and 1 ¼ cup of yogurt instead.