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+ servings

Cookies and Cream Oreo Popsicles

Easy to make and so fun to eat! These
Print Recipe
DietGluten Free
Keyworddessert, ice cream
Prep Time15 minutes
freezing time4 hours
Servings6 servings


  • Popsicle mold


  • 1 cup crushed oreo cookies about 10 cookies + 4 to 5 cookies for the mould
  • 1 cup heavy cream
  • ¾ cup plain yogurt coconut plain yogurt or regular both work the same
  • 2 tbsp sugar
  • 1 tsp vanilla extract


  • Place 10 Oreo cookies in a small bowl and roughly crush them.
  • In another bowl, mix the heavy cream with plain yogurt. Then add sugar and vanilla extract. Stir to combine.
  • Add crushed cookies and stir again until is all well combined.
  • Now take 4 to 5 cookies and chop them into bite-sized pieces. Place them in the base of the molds to get a prettier look on the popsicles.
  • Add one spoon after the other until the molds are full. Don’t forget to place the popsicle sticks.
  • Take them to the freezer for at least four hours, or until completely frozen.


These popsicles last in the freezer for up to 2 months.
For fat-reduced popsicles, change the amount of heavy cream. Use ½ cup of heavy cream and 1 ¼ cup of yogurt instead.