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+ servings

Funeral Potatoes Recipe

Creamy, cheesy potatoes topped with buttery corn flakes are comforting and perfect for potlucks, parties, and holidays!
Print Recipe
CourseMain Course, Side Dish
CuisineAmerican
DietGluten Free
Keywordgluten-free, main dish, potato
Prep Time10 minutes
Cook Time45 minutes
Servings12 servings
Calories358kcal

Ingredients

  • cup butter melted
  • 2 cups sour cream
  • 1 can cream of chicken soup see recipe notes for creating your own sauce & skipping the canned soup
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 2 cups shredded cheddar cheese
  • 24 ounces frozen diced hash browns cubes, not shreds, thawed

Topping:

  • ½ cup butter 1 stick, melted
  • 3 cups corn flakes slightly crushed

Instructions

Directions:

  • Preheat the oven to 350F degrees.
  • In a large mixing bowl, combine the ⅓ cup of melted butter, sour cream, cream of chicken soup, salt, and onion powder. Stir in the shredded cheddar cheese and thawed diced hash browns.
  • Pour the mixture into a 9×13 inch glass baking dish greased with non-stick cooking spray.
  • In a medium mixing bowl, combine the ½ cup of melted butter and crushed corn flakes. Stir until the corn flakes are coated in the butter. Spoon the corn flake mixture over the casserole.
  • Bake the casserole uncovered for 45 minutes until it is bubbly and golden brown around the edges. Cool for 5-10 minutes before serving.

Notes

Try making your own soup:Get a great recipe HERE

Nutrition

Calories: 358kcal | Carbohydrates: 19g | Protein: 8g | Fat: 28g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 696mg | Potassium: 264mg | Fiber: 1g | Sugar: 2g | Vitamin A: 993IU | Vitamin C: 7mg | Calcium: 192mg | Iron: 3mg