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Homemade Marshmallow Fluff without corn syrup:

Make your own marshmallow fluff without corn syrup or eggs.
Print Recipe
CourseDessert, Snack
DietGluten Free, Low Lactose
Keywordmarshmallow cream, marshmallow fluff, vegan
Prep Time25 minutes
Servings1 cup


  • stand mixer


  • 1 T gelatin to make this vegan you can sub agar agar for the gelatin
  • ¼ cup cool water
  • 1 cup granulated organic cane sugar
  • cup water
  • 1 T maple syrup or honey
  • ¼ tsp. vanilla extract


  • Stir together the gelatin and the cool water in a large bowl.
  • Combine the sugar, water, honey, and vanilla in a saucepan. Bring to a rolling boil and cook, stirring occasionally, until mixture reaches soft ball stage.
  • Using a mixer with a whisk attachment (either hand or stand works fine), set the mixer on low and slowly pour the syrup mixture into the gelatin and water mixture.
  • When it's well combined, increase the speed to high.
  • Beat until the mix starts stretching and is luke warm in temperature, about 10 minutes depending on your mixer.