Dill Pickle Dip with ham
A delicious and easy dip recipe made with creamy cream cheese and salty pickles...the perfect appetizer!
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Ingredients
- 16 ounces 2 packages cream cheese, softened to room temperature
- 3 tablespoons dry ranch dressing seasoning mix
- 1 cup dill pickles chopped
- 1 cup deli ham chopped
- 1 green onion diced
Instructions
- In a medium mixing bowl, combine the cream cheese and dry ranch dressing mix until smooth.
- Stir in the chopped pickles, ham, and green onions.
- Serve with crackers, chips, or cut vegetables.
Nutrition
Calories: 478kcal | Carbohydrates: 8g | Protein: 13g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 143mg | Sodium: 1294mg | Potassium: 258mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1571IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg