- 16 ounces 2 packages cream cheese, softened to room temperature
- 3 tablespoons dry ranch dressing seasoning mix
- 1 cup dill pickles chopped
- 1 cup deli ham chopped
- 1 green onion diced
In a medium mixing bowl, combine the cream cheese and dry ranch dressing mix until smooth.
Stir in the chopped pickles, ham, and green onions.
Serve with crackers, chips, or cut vegetables.
Calories: 478kcal | Carbohydrates: 8g | Protein: 13g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 143mg | Sodium: 1294mg | Potassium: 258mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1571IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg