Go Back
+ servings

Dill Pickle Dip with ham

A delicious and easy dip recipe made with creamy cream cheese and salty pickles...the perfect appetizer!
Print Recipe
Prep Time24 minutes
Servings8 servings


  • 16 ounces 2 packages cream cheese, softened to room temperature
  • 3 tablespoons dry ranch dressing seasoning mix
  • 1 cup dill pickles chopped
  • 1 cup deli ham chopped
  • 1 green onion diced


  • In a medium mixing bowl, combine the cream cheese and dry ranch dressing mix until smooth.
  • Stir in the chopped pickles, ham, and green onions.
  • Serve with crackers, chips, or cut vegetables.


Calories: 478kcal | Carbohydrates: 8g | Protein: 13g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 143mg | Sodium: 1294mg | Potassium: 258mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1571IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg