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+ servings

Pumpkin Pie Pull-Apart Bread

No need to use a bundt pan for this easy bread! Lathered in a creamy pumpkin pie filling, this gooey monkey bread is the ultimate fall breakfast!
Print Recipe
Keywordbread, pumpkin, rhodes
Prep Time15 minutes
Cook Time1 hour
Thawing Time1 day
Servings6 servings


  • 1 roll Rhodes Bake-N-Serve Frozen Bread Dough thawed and risen slightly (at least ½ again the size)
  • ½ stick melted butter
  • 1 150z can pumpkin pie filling or pumpkin puree and ½ cup brown sugar mixed together
  • ¼ cup heavy cream
  • 2 tablespoons pumpkin pie spice
  • ¼ cup sugar
  • 2 tablespoons cinnamon


Prep your dough

  • Place your frozen dough into a greased pan and cover with plastic wrap sprayed with cooking spray. Let sit in the fridge at least overnight. I often let it sit for 2 nights.

Make your bread

  • Preheat the oven to 350 degrees.
  • In a medium sized bowl or gallon Ziplock bag, mix your pumpkin pie spice, sugar, and cinnamon together.
  • Pull small bits of dough, roll them gently into balls, and place them into the sugar mixture. Do this in batches to keep the dough from sticking together.
  • Repeat until all of the dough is coated in the sugar.
  • If possible, simply reuse the pan your frozen bread was thawing in. Give it a fresh coat of cooking spray. A loaf pan or 8 by 8 pan works great.
  • Pour the coated bread and leftover sugar mixture into the pan and gently spread it out evenly.
  • In the same bowl mix the melted butter, pumpkin pie filling, and heavy cream together. Pour over the coated bread. You can spread it on top (like I did) or gently stir the bread to coat each piece and distribute it throughout.
  • Bake for 1 hour or until the bread is golden and the pumpkin pie filling mixture is dry.
  • To serve, scoop and flip it over so the filling is on the bottom of the plate. Serve with whipped cream or ice cream and coffee!



Double the recipe and use a 9 by 13 pan...feeds a crowd!
Skip the pumpkin and simply add the butter and cream...soooooo good. You'll love making this again and again!


Calories: 486kcal | Carbohydrates: 85g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 720mg | Potassium: 228mg | Fiber: 15g | Sugar: 9g | Vitamin A: 12137IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 2mg