- ¾ cup pumpkin puree
- ¾ cup almond butter
- ½ cup maple syrup
- ¼ cup applesauce
- ¼ cup cocoa powder
- 3 tsp vanilla extract
- 3 Tbs brown sugar
- ¾ tsp baking soda
- ¼ cup chocolate chips
- ½ tsp salt
- ¾ Tbs pumpkin pie spice
Preheat the oven to 350.
Place all of the ingredients minus the chocolate chips, (the chocolate chips go on top before baking), into a food processor or blender. Blend until smooth.
Place the batter into a 6x6 baking pan or an 8x8 (will be thinner) baking pan. Line with parchment paper or lightly oil the pan.
Bake for 40 minutes and checking periodically with a toothpick at around the 35-minute point. A clean toothpick will mean it is done. If you want a “fudgier” brownie you can take it out sooner.
Let cool on a rack or place in the refrigerator before cutting to keep shape. Enjoy!
Calories: 267kcal | Carbohydrates: 31g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 274mg | Potassium: 320mg | Fiber: 4g | Sugar: 23g | Vitamin A: 3587IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 2mg