Charred Tomato Salsa
A smoky salsa that whips up easily and fast. Fantastic version of your classic favorite garden salsa using charred tomatoes on the grill.
Servings 2 cups
Ingredients
- 1 pound Roma tomatoes about 8-10 small
- 2 lg white onions, halved
- 2 shallots, halved
- 2 jalapeno's, seeds removed
- 1 bunch fresh cilantro about 1 cup (before being chopped)
- 1 tablespoon salt add more, to taste
- 2 limes
Instructions
- Spray Pam on your grill grate and turn the grill to the highest heat available.
- Slice the tomatoes, shallots, and jalapenos in half lengthwise.
- Remove the root from the onion and slice it in half.
- Carefully place the tomatoes, shallots, jalapenos, and onions on the hot grill. Close the grill.
- After a couple of minutes open the grill and flip the veggies over.
- Remove to a bowl or platter when they are well charred.
- Add the charred veggies to your food processor and pulse a couple of times.
- Add the cilantro, salt, and juice from the limes.
- Pulse until blended as well as you like.
- Add additional lime and salt as you prefer.
- Serve immediately or store in the fridge until ready to serve.