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Cranberry Nut Granola

A delicious, easy breakfast granola naturally sweetened with maple and agave syrup and studded with cranberries.
Print Recipe
CourseBreakfast
CuisineAmerican
Keywordcranberry, granola recipe, homemade granola
Prep Time5 minutes
Cook Time25 minutes
Servings8 servings of ½ cup each
Calories395kcal

Ingredients

  • 3 cups old-fashioned, rolled oats
  • ½ cup craisins
  • 1 cup mixed nuts
  • ½ cup agave syrup
  • ¼ cup natural maple syrup
  • 1 tsp vanilla extract
  • cup coconut oil

Instructions

  • Preheat your oven to 330 degrees F.
  • In a microwave safe bowl, combine coconut oil, agave and maple syrup. Heat for
  • approximately 20 seconds (or until coconut oil has fully melted). Whisk together.
  • Chop 1 cup of mixed nuts, set aside.
  • In a large bowl stir together oats, craisins, nuts and melted oil mixture.
  • Spread on a baking sheet.
  • Bake for approximately 30-35 minutes, stirring halfway through. It will be brown and dry when it is done.
  • Turn the oven off and let it cool in the oven (this helps it stay super crunchy!) Granola will become more crunchy as it cools. Store right away!

Nutrition

Calories: 395kcal | Carbohydrates: 49g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Sodium: 6mg | Potassium: 240mg | Fiber: 5g | Sugar: 21g | Calcium: 39mg | Iron: 2mg