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Cranberry Nut Granola

A delicious, easy breakfast granola naturally sweetened with maple and agave syrup and studded with cranberries.
Print Recipe
DietGluten Free
Keywordcranberry, granola recipe, homemade granola
Prep Time5 minutes
Cook Time25 minutes
Servings8 servings of ½ cup each


  • 3 cups old-fashioned, rolled oats
  • ½ cup craisins dried cranberries or other dried fruit works as well.
  • 1 cup mixed nuts try walnuts, sunflower seeds, or pecans.
  • ½ cup agave syrup honey makes a good substitute, if needed.
  • ¼ cup natural maple syrup
  • 1 tsp vanilla extract
  • cup coconut oil sunflower oil is a good substitute for coconut oil.


  • Preheat your oven to 290 degrees F. Line a baking sheet with parchment paper.
  • In a microwave safe bowl, combine coconut oil, agave and maple syrup. Heat for approximately 30 seconds. Add the vanilla and whisk together to fully melt it together.
  • Chop 1 cup of mixed nuts, set aside.
  • In a large bowl stir together oats, craisins, nuts and melted oil mixture.
  • Spread on the parchment lined baking sheet. Be sure to spread it as evenly as possible.
  • Bake for approximately 30-35 minutes, stirring halfway through. It will be brown and dry when it is done.
  • Turn the oven off and let it cool in the oven (this helps it stay super crunchy!) Granola will become more crunchy as it cools. Store right away!


Calories: 395kcal | Carbohydrates: 49g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Sodium: 6mg | Potassium: 240mg | Fiber: 5g | Sugar: 21g | Calcium: 39mg | Iron: 2mg