Preheat your oven to 330 degrees F.
In a microwave safe bowl, combine coconut oil, agave and maple syrup. Heat for
approximately 20 seconds (or until coconut oil has fully melted). Whisk together.
Chop 1 cup of mixed nuts, set aside.
In a large bowl stir together oats, craisins, nuts and melted oil mixture.
Spread on a baking sheet.
Bake for approximately 30-35 minutes, stirring halfway through. It will be brown and dry when it is done.
Turn the oven off and let it cool in the oven (this helps it stay super crunchy!) Granola will become more crunchy as it cools. Store right away!