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+ servings

Cranberry Nut Granola

A delicious, easy breakfast granola naturally sweetened with maple and agave syrup and studded with cranberries.
Print Recipe
Keywordcranberry, granola recipe, homemade granola
Prep Time5 minutes
Cook Time25 minutes
Servings8 servings of ½ cup each


  • 3 cups old-fashioned, rolled oats
  • ½ cup craisins
  • 1 cup mixed nuts
  • ½ cup agave syrup
  • ¼ cup natural maple syrup
  • 1 tsp vanilla extract
  • cup coconut oil


  • Preheat your oven to 330 degrees F.
  • In a microwave safe bowl, combine coconut oil, agave and maple syrup. Heat for
  • approximately 20 seconds (or until coconut oil has fully melted). Whisk together.
  • Chop 1 cup of mixed nuts, set aside.
  • In a large bowl stir together oats, craisins, nuts and melted oil mixture.
  • Spread on a baking sheet.
  • Bake for approximately 30-35 minutes, stirring halfway through. It will be brown and dry when it is done.
  • Turn the oven off and let it cool in the oven (this helps it stay super crunchy!) Granola will become more crunchy as it cools. Store right away!


Calories: 395kcal | Carbohydrates: 49g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Sodium: 6mg | Potassium: 240mg | Fiber: 5g | Sugar: 21g | Calcium: 39mg | Iron: 2mg