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+ servings

Cucumber & Onion Salad

A refreshingly simple summer salad full of flavor!
Print Recipe
CourseSalad, Side Dish
Keyword15 minute, cucumber, onion, salad
Prep Time10 minutes
chilling time3 hours
Servings8 servings


  • 3 English cucumbers peeled and sliced
  • 1 Vidalia onion peeled and thinly sliced
  • ½ cup shaved fennel bulb optional
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • Put the sliced cucumber, onion, and fennel together into a medium size bowl.
  • Whisk the lemon juice, oil, salt & pepper together.
  • Pour the mixture into the cucumber, onion, and fennel. Mix well.
  • Cover with plastic wrap and let sit for several hours, preferably overnight.


Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 154mg | Potassium: 243mg | Fiber: 1g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg