Tequila Grilled Chicken
A flavorful, juicy grilled chicken that you'll make again and again, this summer. Use the marinade for this chicken, pork, veggies, and even steak!
Servings 4 pieces
- ½ cup tequila--gold silver tequila will work, as well
- 1/3 cup lime juice if using chicken breasts reduce this to 1/3 cup
- ½ cup orange juice
- 1 jalapeno finely chopped
- 4 garlic cloves minced
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
- 4 skinless boneless chicken breasts or chicken thighs
Mix everything together into freezer bag or large bowl. Marinade for 6 hours or overnight.
To grill: Oil the grill grates really well. On a consistent 250-300 grill heat, sear the chicken on one side for 5 minutes. Flip and continue cooking for about 7 minutes or until the inside temperature is 165 degrees. Let rest and serve. NOTE: Chicken thighs will take longer to cook then breasts, expect to add at least 2 minutes to the cook time.
Try this marinade on pork chops, veggies, and even steak!
If your family likes heat, use double the jalapenos or try scotch bonnets.
Calories: 225kcal | Carbohydrates: 7g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 1304mg | Potassium: 525mg | Fiber: 1g | Sugar: 3g | Vitamin A: 282IU | Vitamin C: 28mg | Calcium: 17mg | Iron: 1mg