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One-Pot Ground Beef Stroganoff

An easy creamy stroganoff cooked up in one pot complete with pasta. Tips for gluten-free, dairy-free, and vegan alternatives.
Print Recipe
CourseMain Course
Keyword30 minute, ground beef, one-pot, pasta
Prep Time5 minutes
Cook Time20 minutes
Servings5 servings


  • 1 tablespoon olive oil
  • 1 onion, diced sub 1 tablespoon of onion powder, if preferred.
  • 2 cloves garlic, minced sub ½ teaspoon garlic powder, if preferred.
  • 1 8 oz pkg mushrooms, sliced
  • 1 tablespoon fresh thyme sub 1 teaspoon dried, if prefered
  • 2 teaspoons salt
  • 4 good dashes Worcestershire sauce
  • 1 lb ground beef or ground turkey if using ground turkey add 1 tablespoon of olive oil with it.
  • 3 tablespoons flour gluten-free flour is fine
  • 4 cups beef broth
  • 8 oz egg noodles
  • ¼ cup yogurt
  • ¼ cup sour cream
  • ¼ cup fresh parsley, chopped


  • In large dutch oven or soup pot brown the hamburger and onion together until the onion is translucent and the hamburger is cooked through.
  • Add the garlic and stir until fragrant.
  • Add the oil, thyme, salt, wocestershire sauce and mushrooms. Saute until the mushrooms are shiny and start to soften.
  • Sprinkle in the flour and stir well until coated.
  • Add the beef broth and noodles.
  • Bring to a boil, cover, and simmer for about 10 minutes or until the noodles are soft...stirring often.
  • Remove from heat and stir in the yogurt, sour cream, and parsley. Add additional salt & pepper, if needed.



See post above for notes on gluten-free, dairy-free, and vegan alternatives.


Calories: 503kcal | Carbohydrates: 40g | Protein: 26g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 110mg | Sodium: 1740mg | Potassium: 552mg | Fiber: 2g | Sugar: 3g | Vitamin A: 431IU | Vitamin C: 8mg | Calcium: 88mg | Iron: 4mg