One-Pot Ground Beef Stroganoff

An easy creamy stroganoff cooked up in one pot complete with pasta. Tips for gluten-free, dairy-free, and vegan alternatives.

CourseMain Course

CuisineAmerican

Keyword30 minute, ground beef, one-pot, pasta

Prep Time5 minutes

Cook Time20 minutes

Servings servings

Calories503kcal

1 tablespoon olive oil
1 onion, diced sub 1 tablespoon of onion powder, if preferred.
2 cloves garlic, minced sub ½ teaspoon garlic powder, if preferred.
1 8 oz pkg mushrooms, sliced
1 tablespoon fresh thyme sub 1 teaspoon dried, if prefered
2 teaspoons salt
4 good dashes Worcestershire sauce
1 lb ground beef or ground turkey if using ground turkey add 1 tablespoon of olive oil with it.
3 tablespoons flour gluten-free flour is fine
4 cups beef broth
8 oz egg noodles
¼ cup yogurt
¼ cup sour cream
¼ cup fresh parsley, chopped

In large dutch oven or soup pot brown the hamburger and onion together until the onion is translucent and the hamburger is cooked through.
Add the garlic and stir until fragrant.
Add the oil, thyme, salt, wocestershire sauce and mushrooms. Saute until the mushrooms are shiny and start to soften.
Sprinkle in the flour and stir well until coated.
Add the beef broth and noodles.
Bring to a boil, cover, and simmer for about 10 minutes or until the noodles are soft...stirring often.
Remove from heat and stir in the yogurt, sour cream, and parsley. Add additional salt & pepper, if needed.

See post above for notes on gluten-free, dairy-free, and vegan alternatives.