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One-Pot Ground Beef Stroganoff
An easy creamy stroganoff cooked up in one pot complete with pasta. Tips for gluten-free, dairy-free, and vegan alternatives.
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Course
Main Course
Cuisine
American
Keyword
30 minute, ground beef, one-pot, pasta
Prep Time
5
minutes
Cook Time
20
minutes
Servings
5
servings
Calories
503
kcal
Ingredients
1
tablespoon
olive oil
1
onion, diced
sub 1 tablespoon of onion powder, if preferred.
2
cloves
garlic, minced
sub ½ teaspoon garlic powder, if preferred.
1
8 oz pkg
mushrooms, sliced
1
tablespoon
fresh thyme
sub 1 teaspoon dried, if prefered
2
teaspoons
salt
4
good dashes Worcestershire sauce
1
lb
ground beef or ground turkey
if using ground turkey add 1 tablespoon of olive oil with it.
3
tablespoons
flour
gluten-free flour is fine
4
cups
beef broth
8
oz
egg noodles
¼
cup
yogurt
¼
cup
sour cream
¼
cup
fresh parsley, chopped
Instructions
In large dutch oven or soup pot brown the hamburger and onion together until the onion is translucent and the hamburger is cooked through.
Add the garlic and stir until fragrant.
Add the oil, thyme, salt, wocestershire sauce and mushrooms. Saute until the mushrooms are shiny and start to soften.
Sprinkle in the flour and stir well until coated.
Add the beef broth and noodles.
Bring to a boil, cover, and simmer for about 10 minutes or until the noodles are soft...stirring often.
Remove from heat and stir in the yogurt, sour cream, and parsley. Add additional salt & pepper, if needed.
Video
Notes
See post above for notes on gluten-free, dairy-free, and vegan alternatives.
Nutrition
Calories:
503
kcal
|
Carbohydrates:
40
g
|
Protein:
26
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Cholesterol:
110
mg
|
Sodium:
1740
mg
|
Potassium:
552
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
431
IU
|
Vitamin C:
8
mg
|
Calcium:
88
mg
|
Iron:
4
mg