Crispy bacon, salty cheese, and fresh parsley stuffed into Rhodes soft dinner rolls.
Course Appetizer
Cuisine American
Keyword appetizer, bread, rhodes
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
rising time 9 hourshours
Servings 12rolls
Calories 214kcal
Ingredients
12Rhodes frozen dinner rolls
6slicesbacon, cooked & crumbled
1/2cupfresh parsley, chopped
1cupAsiago cheese, shredded
2tablespoonsbutter, melted
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Instructions
Grease a 9 by 13 inch pan.
Add rolls to pan, cover with sprayed plastic wrap, and put in the fridge overnight (or leave on counter for 3 hours) to thaw and rise. Note--if your rolls haven't risen but have thawed completely you can still move on to the next step.
Gently press a nest into the rolls.
Divide the bacon, cheese, and parsley amongst the 12 rolls and stuff them. Save a small amount of each for the top of the rolls.
Gently pull the tops of the rolls together to close them as best you can.
Pour the melted butter over the top of the rolls.
Cover and let rise until double in size, about 45 minutes. --see notes in post about speeding this process, if needed.
Preheat the oven to 350 degrees.
When risen, sprinkle the remaining cheese, bacon, and parsley over the top.
Bake at 350 degrees for about 45 minutes or until deeply golden brown.