Cheese & Bacon Soft Dinner Rolls
Crispy bacon, salty cheese, and fresh parsley stuffed into Rhodes soft dinner rolls.
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Ingredients
- 12 Rhodes frozen dinner rolls
- 6 slices bacon, cooked & crumbled
- ½ cup fresh parsley, chopped
- 1 cup Asiago cheese, shredded
- 2 tablespoons butter, melted
Instructions
- Grease a 9 by 13 inch pan.
- Add rolls to pan, cover with sprayed plastic wrap, and put in the fridge overnight (or leave on counter for 3 hours) to thaw and rise. Note--if your rolls haven't risen but have thawed completely you can still move on to the next step.
- Gently press a nest into the rolls.
- Divide the bacon, cheese, and parsley amongst the 12 rolls and stuff them. Save a small amount of each for the top of the rolls.
- Gently pull the tops of the rolls together to close them as best you can.
- Pour the melted butter over the top of the rolls.
- Cover and let rise until double in size, about 45 minutes. --see notes in post about speeding this process, if needed.
- Preheat the oven to 350 degrees.
- When risen, sprinkle the remaining cheese, bacon, and parsley over the top.
- Bake at 350 degrees for about 45 minutes or until deeply golden brown.
Nutrition
Calories: 214kcal | Carbohydrates: 20g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 450mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 3mg | Calcium: 178mg | Iron: 2mg