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Cheese & Bacon Soft Dinner Rolls

Crispy bacon, salty cheese, and fresh parsley stuffed into Rhodes soft dinner rolls.
Print Recipe
Keywordappetizer, bread, rhodes
Prep Time15 minutes
Cook Time45 minutes
rising time9 hours
Servings12 rolls


  • 12 Rhodes frozen dinner rolls
  • 6 slices bacon, cooked & crumbled
  • ½ cup fresh parsley, chopped
  • 1 cup Asiago cheese, shredded
  • 2 tablespoons butter, melted


  • Grease a 9 by 13 inch pan.
  • Add rolls to pan, cover with sprayed plastic wrap, and put in the fridge overnight (or leave on counter for 3 hours) to thaw and rise. Note--if your rolls haven't risen but have thawed completely you can still move on to the next step.
  • Gently press a nest into the rolls.
  • Divide the bacon, cheese, and parsley amongst the 12 rolls and stuff them. Save a small amount of each for the top of the rolls.
  • Gently pull the tops of the rolls together to close them as best you can.
  • Pour the melted butter over the top of the rolls.
  • Cover and let rise until double in size, about 45 minutes. --see notes in post about speeding this process, if needed.
  • Preheat the oven to 350 degrees.
  • When risen, sprinkle the remaining cheese, bacon, and parsley over the top.
  • Bake at 350 degrees for about 45 minutes or until deeply golden brown.


Calories: 214kcal | Carbohydrates: 20g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 450mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 3mg | Calcium: 178mg | Iron: 2mg