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+ servings

Homemade Peanut Butter

Make your own peanut butter in 5 minutes with 3 simple ingredients!
Print Recipe
Keywordpeanut, peanut butter
Cook Time5 minutes
Servings16 tablespoons


  • 2 cups peanuts roasted, if you have the time
  • 2 tablespoons oil peanut or olive oil works great
  • ½ teaspoon salt skip this if your peanuts come salted


  • Preheat oven to 375 degrees.-optional
  • Put peanuts on to cookie sheet.-optional
  • Roast peanuts for 12 minutes until golden brown and fragrant. Note: you can skip roasting your peanuts but roasting them elevates the flavor. -optional
  • Put peanuts, salt, and 1 tablespoon of oil in the processor and blend.
  • Add the additional tablespoon of oil if needed to achieve a creamy, consistent texture.
  • Optional, add honey or sugar.
  • Store in a sealed jar or container on your counter for about a week or in the fridge for a couple of months.



Serving: 1tablespoon | Calories: 119kcal | Carbohydrates: 3g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 77mg | Potassium: 136mg | Fiber: 2g | Calcium: 19mg | Iron: 1mg