- 2 cups peanuts roasted, if you have the time
- 2 tablespoons oil peanut or olive oil works great
- ½ teaspoon salt skip this if your peanuts come salted
Preheat oven to 375 degrees.-optional
Put peanuts on to cookie sheet.-optional
Roast peanuts for 12 minutes until golden brown and fragrant. Note: you can skip roasting your peanuts but roasting them elevates the flavor. -optional
Put peanuts, salt, and 1 tablespoon of oil in the processor and blend.
Add the additional tablespoon of oil if needed to achieve a creamy, consistent texture.
Optional, add honey or sugar.
Store in a sealed jar or container on your counter for about a week or in the fridge for a couple of months.
Serving: 1tablespoon | Calories: 119kcal | Carbohydrates: 3g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 77mg | Potassium: 136mg | Fiber: 2g | Calcium: 19mg | Iron: 1mg