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easy Hawaiian Ham & Swiss Sliders

Delicious Rhodes dinner rolls and flavorful sliced ham, topped with sweet pineapple slices, ooey gooey Swiss cheese, slathered in a delicious maple mustard sauce, and baked to golden brown perfection.
Print Recipe
CourseMain Course
Keywordham, rhodes, sandwich, slider, swiss cheese
Prep Time20 minutes
Cook Time25 minutes
Servings12 sandwiches


  • 1 can pineapple slices you need 12 slices, you may need a second can to get 12.
  • 1 pkg Rhodes Warm & Serve Dinner Rolls
  • 1 stick melted butter
  • 3 teaspoons maple syrup
  • 4 teaspoons spicy dijon mustard use a fun mustard, if you have it. But yellow mustard is just fine!
  • 2 tablespoons poppy seeds
  • 1 teaspoon sea salt
  • 1 lb sliced ham (sliced about ⅛ inch thick)
  • 12 slices swiss cheese


  • Place frozen dinner rolls into 9 by 13 baking pan (you may have to squish them in) and bake for 10 minutes at 350 degrees. --just until they are thawed and able to be sliced easily.
  • While the rolls are baking, drain the pineapple well and then place the slices on to a plate lined with paper towels to let them dry even more.
  • Stir together melted butter, honey, mustard, poppy seeds, and sea salt.
  • When the rolls are able to be sliced, slice the rolls in half and set the tops aside.
  • Layer the bottoms with ham, pineapple, and then the cheese. Add the tops back.
  • Pour the butter mixture over the top of the sandwiches, brush all over the top, and let sit for 10 minutes.
  • Bake for an additional 15-20 minutes or until golden brown and cheese is melted.


Wrap leftovers in aluminum foil and reheat in the oven for about 15 minutes. They are still delicious reheated. 


Serving: 1sandwich | Calories: 308kcal | Carbohydrates: 11g | Protein: 16g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 784mg | Potassium: 203mg | Fiber: 1g | Sugar: 8g | Vitamin A: 491IU | Vitamin C: 4mg | Calcium: 258mg | Iron: 1mg