- ½ cup butter softened
- ¼ cup sugar
- ¼ tsp almond extract or vanilla extract
- 1 cup flour
- 8-12 oz Medjool dates chopped
- 1 cup water
- 3 tablespoons sugar
- ½ teaspoon nutmeg
- ¾ cup flour
- ¼ cup sugar brown or white
- 3 tablespoons butter cold
- ¼ cup quick oatmeal
- ¼ cup chopped walnuts, toasted optional
Preheat the oven to 350degrees
Spray a 9 inch square pan
Beat the butter and sugar together, add the extract and beat well.
Add the flour and beat on low just until it starts to come together and then use a fork or your fingers to finish bringing it together. It will be crumbly.
Press the dough into the pan and press in well.
Bake for 10 minutes or until set. Do not overbake.
In a small, heavy saucepan bring the water to a boil.
Add the sugar and chopped dates.
Bring it back to a boil and then turn the heat down on low to simmer, stirring often.
Simmer, stirring often, until thickened and soft. Remove from heat.
Spread the filling on the baked crust.
Mix the flour, sugar, and butter with a pastry cutter until nice and crumbly.
Add the oats and, if using, walnuts.
Spread the topping on the date filling.
Bake for 25 minutes or until golden brown.
Calories: 184kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 63mg | Potassium: 110mg | Fiber: 1g | Sugar: 16g | Vitamin A: 235IU | Calcium: 14mg | Iron: 1mg