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A rustic blueberry tart full of fresh berries wrapped in a pie crust.

Rustic Blueberry Tart

A sweet and simple rustic tart full of fresh blueberries wrapped in a golden, flaky crust! Easy and quick to bake and serve!
Print Recipe
Prep Time10 minutes
Cook Time20 minutes
Servings6 servings


  • 1 pint Blueberries washed and stems removed
  • ¼ cup granulated sugar + 1 tbsp for topping
  • ½ tsp cinnamon
  • 1 ½ tsp fresh lemon juice
  • 2 tbsp cornstarch
  • 1 egg
  • 1 frozen pie crust


  • Preheat your oven to 350 degrees and prepare a baking sheet with parchment paper
  • In a large mixing bowl combine blueberries, sugar, cinnamon, lemon juice, and cornstarch and mix until the blueberries are well coated.
  • Take your thawed pie crust and lay it out on the baking sheet. Place the blueberries in the center of the crust leaving about 2-3 inches around the sides.
  • Fold the crust over the berries all the way around. (see photos)
  • Whisk one egg in a small bowl and using a pastry brush, brush the top of the pie crust, sprinkle the crust with about 1 tbsp of sugar.
  • Bake at 350 for about 20 minutes or until the curst is golden brown. (check it after 15 minutes)
  • Serve warm.